Discover the rich flavors of Taiwanese Oolong with Hong Shui - Red Water Oolong - 紅水烏龍茶. This tea boasts high oxidation and medium fermentation, giving it a darker color and nutty, caramel taste. Enjoy it fired in a traditional style, making it stand out from modern Oolongs. Traditional firing method is what makes it distinct from its sibling - Dong Ding Oolong, reducing "flower" notes and bringing more deep, almost whiskey-like notes. Savor its mellow and soft qualities.
