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Bi Luo Chun - Green Snail Spring Tea

Bi Luo Chun - Green Snail Spring Tea

Regular price $15.00 USD
Regular price $22.00 USD Sale price $15.00 USD
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🍵 Introducing Bi Luo Chun Tea - A Springtime Delight 🍃


Discover the essence of China's rich tea heritage with our exquisite Bi Luo Chun Tea. Known as one of the finest green teas, this delicate brew hails from the beautiful mountains of Jiangsu province in China. Its name, which translates to "Green Snail Spring," captures the essence of its tightly rolled, spiral-shaped leaves resembling tiny snail shells.

👅Taste and Aroma:

Renowned for its refreshing and sweet flavour profile, Bi Luo Chun delights the senses with a mellow, floral aroma that fills the air with hints of fresh spring blossoms. Upon sipping, a smooth, buttery texture gently coats the palate, while subtle vegetal notes and a hint of chestnut offer a delightful complexity that lingers with each sip.

💪Health Benefits:

Aside from its captivating taste, Bi Luo Chun Tea boasts a wealth of health benefits. Rich in antioxidants and catechins, this tea helps combat oxidative stress, supports the immune system, and promotes overall well-being. Its moderate caffeine content ensures a gentle boost of energy without the jitters, making it an ideal choice for a morning pick-me-up or a calming afternoon indulgence.

Brewing Instructions

🍵Brewing Instructions for Bi Luo Chun - Green Snail Spring Tea🍵

Gong Fu Cha Method:

  1. Vessel Selection: Opt for a gaiwan or a teapot with medium to high heat retention.
  2. Tea Quantity: Use 6-7 grams of tea for every 100 ml of the brewing vessel.
  3. Water Temperature: Ensure the water is around 80°C (175°F).
  4. Brewing: Pour the water over the tea leaves.
  5. Steeping Time: Allow the tea to steep briefly, 5-10 seconds. Increase the steeping time slightly with each subsequent infusion.
  6. Rebrew: You can brew the tea up to 7 times, savoring the evolving flavors with each infusion.

Western-Style Brewing

  1. Vessel Selection: Use a ceramic or metal teapot.
  2. Tea Quantity: Add 2 grams of tea for every 100 ml of water in the teapot.
  3. Water Temperature: Use 80°C (175°F).
  4. Steeping Time: Let the tea steep for about 7 minutes.
  5. Brewing: Pour the hot water over the tea leaves, ensuring they're fully submerged.
  6. Rebrew: This method is typically for a single, longer infusion. Enjoy the robust flavors in one go!

🥮 Elevate your tea experience and take a sensory journey to the verdant tea gardens of China - buy Bi Luo Chun Green Tea today!

Shipping Information:

This tea ships from Canada or Portugal and usually arrives in 5-10 days.

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