How to Brew Chinese Tea Gong Fu Cha: A Step-by-Step Guide

How to Brew Chinese Tea Gong Fu Cha: A Step-by-Step Guide

TL;DR: Brewing Chinese Tea with Gong Fu Cha

The Gong Fu Cha method is a traditional Chinese approach to brewing tea, renowned for bringing out the tea's full flavor, aroma, and color.

  1. Essential Teaware: Use a Gaiwan or Yixing Clay Teapot, small tea cups, tea tray, tea caddy, and tea utensils, all available at TeaJewel.
  2. Preheat Your Teaware: Ensure all teaware is preheated with boiling water.
  3. Add Tea Leaves: Place tea leaves in the brewing vessel, about one-third full.
  4. Rinse the Leaves: Pour hot water over the leaves and discard the water immediately.
  5. First Brew: Refill with hot water and steep for 5-10 seconds, adjusting based on tea type. Pour evenly into cups.
  6. Savor and Enjoy: Note the aroma, flavor, and texture. Enjoy the tea’s complexity.
  7. Repeat for Additional Infusions: Continue brewing, increasing steeping time for each infusion until flavor fades.

Welcome to TeaJewel, your ultimate destination for premium quality tea and teaware from the heartlands of China and Japan. Today, we’re delving deep into the ancient and revered art of brewing tea using the Gong Fu Cha method—a traditional Chinese tea brewing technique that promises an immersive experience and the best out of your loose-leaf tea.

What is Gong Fu Cha?

Gong Fu Cha, which translates to “making tea with skill”, is a ceremonial way of preparing tea, celebrated for its ability to enhance the flavor, aroma, and appearance of the tea. This method focuses on smaller brews, allowing the drinker to savor the tea's full character during multiple infusions.

Essential Teaware for Gong Fu Cha

Before we begin, let’s ensure you have the right tools at hand. At TeaJewel, we offer a variety of high-quality teaware to elevate your Gong Fu Cha experience. You will need:

  • Gaiwan or Yixing Clay Teapot: A small brewing vessel, usually holding about 100-150 ml of water.
  • Tea Cups: Small cups, allowing for the appreciation of the tea’s color and aroma.
  • Tea Tray: To catch any spilled water or tea during the brewing process.
  • Tea Caddy: To store your tea leaves.
  • Tea Utensils: Including a tea scoop, tea needle, and tea tongs.

Step-by-Step Brewing Guide

1. Preheat Your Teaware

Start by boiling water and using it to preheat your gaiwan or teapot, tea cups, and tea tray. This ensures that the temperature of the water remains consistent when brewing the tea.

2. Add the Tea Leaves

Use your tea scoop to add the tea leaves to the gaiwan or teapot. The amount will depend on the type of tea you are using, but usually 5-7 grams of tea leaves per 100 ml of your teapot is a good amount. A good rule of thumb is to fill the vessel about one-third full.

3. Rinse the Leaves

Pour hot water over the tea leaves, ensuring they are fully submerged. Immediately pour out this water, which helps to ‘awaken’ the leaves and rinse away any impurities.

4. First Brew

Refill the gaiwan or teapot with hot water. The brewing time will vary depending on the tea, but it’s usually around 5-10 seconds for the first infusion. Pour the tea into the cups, ensuring each cup receives an equal amount of tea.

5. Savor and Enjoy

Hold the cup close, inhale the aroma, take a small sip, and let the tea roll over your palate. Take note of the flavors, textures, and any changes as the tea cools.

6. Repeat for Additional Infusions

Gong Fu Cha is all about savoring the tea through multiple infusions. Simply repeat steps 4 and 5, gradually increasing the brewing time for each subsequent infusion until the flavor begins to fade.

Tips for Success

  • Right Water Temperature: Ensure you're using the correct water temperature for your specific tea. White and green teas generally require cooler water (around 175°F or 80°C), while oolong, black, and pu-erh teas can handle hotter water (up to 212°F or 100°C).
  • Use High-Quality Tea: The Gong Fu Cha method is designed to bring out the nuances of the tea, so using high-quality loose leaves will provide the best results.
  • Practice Makes Perfect: Don’t be disheartened if your first few attempts are not perfect. Gong Fu Cha is an art form, and like any art, it takes time to master.


Brewing tea using the Gong Fu Cha method is a rewarding experience, allowing you to connect with the tea and understand its complexities on a deeper level. At TeaJewel, we are committed to providing you with the finest tea and teaware to ensure your Gong Fu Cha experience is nothing short of extraordinary. Explore our range today and embark on a journey of flavor, tradition, and mastery.

Happy brewing!

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